Ingredients

2 cup's cold milk
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate

Directions

Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. \\Refrigerate 4 hours.
Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Footnotes

Special Extra: Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
Keeping It Safe: Store leftovers in refrigerator. Nutritional Information: Amount Per Serving Calories: 190 | Total Fat: 7.2g | Cholesterol: 5mg
http://allrecipes.com/Recipe/Chocolate-Eclair-Squares/Detail.aspx